Quilters Coffee - A Traditional Favorite
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Coffee by Country

Select from 14 varieties of coffee made from the finest coffee beans from around the world. You may select from whole bean or ground.

All of our coffees are roasted and shipped when you order them. You will not find a fresher, more delicious coffee.



Brazilian Santos

Santos, the highest grade coffee that Brazil produces, has a smooth flavor, medium body and contains moderate acidity.
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Celebes Kalossi Toraja Estate

Celebes is similar to our Sumatran coffee but a bit less rich and full-bodied and slightly less acidic. It is arguably one of the world’s finest coffees.
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Colombian Supremo

Colombian Supremo is the highest grade coffee available from South America. With beans large and uniform in size this full-bodied, moderately-rich, slightly acidic coffee possesses an elusive winey tone that’s become a favorite to America.
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Costa Rican Tarrazu Papagayo

This strictly hard bean coffee is noted for its full body and richness. It contains good balance, acidity, body and character, with a hint of spice and some nutty overtones.
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Ethiopian Harrar

Harrar is an elegantly balanced coffee whose flavor denotes a taste of fruitiness within its rich wine-like qualities. This coffee is brightly acidic and richly aromatic with a light body.
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Ethiopian Yirgacheffe

A very well known and well loved coffee by many, Yirgacheffe carries very distinctive floral notes in its fragrance with a rich body and vibrant acidity.
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Guatemalan Antigua

This carefully cultivated Arabica from volcanic highlands of Guatemala Antigua Province is superbly aromatic. It’s rich, lively, and full of flavor, yet very heavy bodied with bright acidity.
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Kenyan AA

Smooth. This is Africa’s finest specialty coffee carrying a medium body with a bright acidity and hearty character that’s pleasingly sharp. AA signifies the best grade Kenya has to offer.
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Mexican Coatepec Altura Roma

The sweet, smooth flavor of this specialty coffee makes the aroma a very attractive offer. It contains delicate body and medium acidity.
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Indian Monsoon Malabar

This coffee gets its name from an aging process where the beans are exposed to the humid monsoon winds. Just after a few weeks of exposure the coffee flavors transform to become richer and smoother. Malabar is full bodied, very low acidity with a spicy woody flavor.
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Papua New Guinea

This medium to full-bodied coffee grown in the highlands of New Guinea has a slightly sweet flavor, with medium acidity. New Guinea shares many of the unique flavors of the Jamaican Blue Mountain arabica.
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Sumatran Mandheling Grade 1

This coffee is very full-bodied, has an intense earthy flavor, and one of the lowest degrees of acidity of any of our coffees. Mandheling of Sumatra is considered one of the most full-bodied coffees in the world.
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Tanzanian Peaberry Plus

Formed from a single seed rather than the typical two developed at the heart of the bean, this coffee is characterized by its sharp, winy acidity, medium body and moderately rich flavor.
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Zambia AA

Zambia is a sweet, highly acidic coffee that carries somewhat of an earthy-tone to its flavor. It is also noted for its wininess familiar to coffees from East Africa.
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